“At Company of Khanh, we have a deep appreciation for the satisfaction of a meal delicately prepared with imagination and nourishing values. We specialize in intimate and low-key gatherings for those who are curious and enthusiastic about food. Each event is unique to its location, guest list, cultural theme, and opportunity to make new friends.

The goal of our Pop-Ups is to cultivate the American palate to benefit from modernity through ethnic fares. Therefore, you will embark on a culinary involvement that embraces diversity; uniting flavors like Mexican, Italian, English, Persian, Greek, Cuban, Moroccan, Turkish, Ethiopian, Peruvian, Vietnamese and French cuisines, to name a few. The menus can be singularly themed, but are often merged and bonded by cultural resemblance to bring people from all backgrounds to the table. ”

“Recently, I have been energized by different aspects of my community. I strive to be part of promoting diversity, inclusivity, and sustainability by doing what I know best; bringing people together with food. Due to my schedule with work and school, I made a goal to host one Pop-Up a season to start. Now that I have reached that goal successfully, my team and I are looking forward to new collaborations. I hope to incorporate (in no order) a series of Women’s Empowerment Dinners; A Teaching Kitchen with talented featured co-hosts in art, healing, aromatherapy, and other limitless possibilities; and also, Pide and Adjarskis with Joe Corso’s outdoor Earth Oven. I welcome opportunities to work with those that wish to contribute to our goals, and together we can build a better society. ”